Quality is no joke. Our name is on the line.

Quality is a clear and precise commitment that we take towards those who decide to choose Famiglia Ambrosini meats.
In addition to beef we also prepare and sell pork, lamb, equine and poultry products. We follow a careful process: From the careful selection, to the meticulous cutting and preparation stages, to the final vacuum-packing, including the "single portions" solution, the jewel of our production.

Our staff is highly skilled and experienced. Our workrooms, facilities and equipment are state-of-the-art while the hygiene is constantly monitored and checked.

The fundamental principle of Famiglia Ambrosini is to offer faultless quality to the customer. Since 2006, our company has been awarded a number of certifications, including ISO 9001:2008 for quality and ISO 22000:2005 for food safety, as a confirmation of the culture of painstaking attention and care that has been passed down from a generation to the next in our family.
The result is guided by a strict set of rules carefully applied throughout the entire production process:
  • careful selection of products
  • hygiene and sanitation
  • advanced processing methods
  • certification and traceability systems
  • assurance of an uninterrupted cold chain
Our modern facilities are equipped with the most current environmental temperature control and management systems. The cold chain is continuously safeguarded with the support of a sophisticated computerized system.